I hope you had a wonderful Valentine's Day yesterday! I always loved Valentine's when I was younger, but as I got into junior high, I utterly despised it. I was never all "boy" crazy like most girls and the whole day was just uncomfortable.
As I've gotten older and am back in an elementary school, I've remembered why I loved it so much!! When you're younger, it's not so focus on the one person you love, but just love in general. It's such a fun day at school! Combine that with Anthony and all of the sweet things he does for me, and it makes it the perfect day!!
Here's what I took to school for the kiddos. I printed labels, cut them out, then stapled the label on top of a snack sized ziploc bag. SO EASY!!
And my Valentine's Bag!!
I make Anthony's lunch on most day's, but here is what I did yesterday:
Heart PB&J!!! ...is it obvious I teach Kindergarten?
They all had little notes for why they were in there.
Anthony left me little surprises all day! I only got pictures of a few though. :)
A note tucked inside my computer when I opened it at school!
The notes was with a new Kate Spade wall calendar!!!! (I took this with my phone and it won't let me rotate it...grrr)
When I got home I decided to make these layered cupcakes I found on Pinterest. They were the EASIEST, most YUMMIEST things I've tasted in a while!!
I preheated the oven to 350 and put 24 cupcake liners in my muffin tins. Then I mixed a brownie mix according to the directions on the back.
I used a mini ice cream scoop and filled the cupcake liners about 1/3 of the way full.
Then I made a strawberry cake mix according to the directions on the back of the box.
I cleaned my ice cream scoop and filled my tins (on top of the brownie batter) so they were 2/3 of the way full. I had to spread the strawberry batter out slightly so the brownie wouldn't cook up around the strawberry.
Then I baked them for 20 minutes.
The recipe I found called for an actual frosting, but I was being slightly lazy and didn't have any thawed butter....so I put whip cream on top instead! It was just from a can, but it was PERFECT. It gave the brownie cupcake *just* the right amount of sweetness.
Love, Sara :)
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